When we moved from Maryland to West Virginia in 1998, I had never heard of this recipe! It has since become a go to for my family. We love Cheese Pie! So I figured I would share this one!
What you need:
1 package of room temperature cream cheese
1/3 cup lemon juice
1 tsp. pure vanilla
1 can Bordens Sweetened Condensed Milk
1/2 tub of Cool Whip
1 Graham Cracker Crust or Oreo Crust
Take the room temperature cream cheese (the temperature is important if not room temperature it will be lumpy and have a gross texture!) and add to the mixer.
Add the Sweetened Condensed Milk and mix until creamy.
Add the vanilla and then the lemon juice (add the lemon juice last because it can make the cream cheese lumpy also!)
Once the mixture is well mixed and creamy add a half a tub of Cool Whip and lightly whip until mixed! You can serve this without the Cool Whip but it makes it lighter for summer.
Add the whipped mixture to the crust of your choice! Refrigerate for at least 4 hours so it sets.