Saturday, June 8, 2013

Red Cheese Potatoes

My daughter Hannah loves Red Potatoes so whenever she has her choice of side dishes this is what she picks every time.
All you need is:
One red potato per person
1 cup shredded cheese
1 thinly sliced sweet onion
2 tsp. butter
2 tsp. parsley
1tsp. garlic powder
salt and pepper to taste
I just layers everything into two layers that way all the cheese melts evenly over the potatoes. We love this dish. I make it in a foil pack for easy cleaning you can also make this on the grill with steaks or burgers! Bake at 350 for about 23-30 minutes for until potatoes are soft and cheese is all melty!

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